Hotel Paradiso has 2 dining rooms that are very welcoming and have been furnished in typical alpine style.
In the morning a rich and abundant sweet and savoury buffet accompanies breakfast, while our fine homemade cooking takes centre stage at lunch and dinner, with a menu from which you can choose between traditional Valtellina dishes, Italian and international dishes and, upon request, special diet menus for athletes and for people with food intolerances. Let our sommeliers Sara and Riccardo advise you on the best food-wine pairing from our most famous Valtellina wines, as well as the many options from other Italian regions.