Hotel Paradiso has 2 rooms restaurant very pleasant and furnished according to the typical mountain.
For breakfast a buffet with a large choise of foods. At the lunch and the dinner a menù at choice with typical regional speciality, national and international courses and, by request, dietetic menù for athletes and those people who have alimentary intolerances. Everything is prepared from a fine and homemade-cooking.
Our experience in the culinary art, will follow You in the choices proposed by our menù and ours Sommeliers, Sara and Riccardo, will know how to recommend you to the best the typical Veltline Wines as well as various proposals of the Italian regions.
